Subscribe Free
in Flight Services & Support

On Air Dining wins luxury travel award

Posted 27 March 2018 · Add Comment

On Air Dining, a in-flight culinary specialist and concierge which is active in the Middle East, has been named the 2018 In-Flight Caterer of the Year by the Luxury Travel Guide (LTG) Lifestyle awards.

 

The event recognises and celebrates excellence across all sectors of the affluent travel and tourism industry and On Air Dining had been nominated as the first private jet caterer winner.

The judging and announcement of the awards took place in January following a12-month period of collating nominations from a combination of LTG subscribers, a research team, past clients and partners from the hospitality industry all around the world who were competing for a place on the shortlist. Almost half a million people were contacted this year to put forward relevant companies and a team of experts scoured the globe and travelled extensively in order to identify everything from the very best hotels, airlines and tour operators through to highlighting the most reputable transfer service companies. 

Giving the reasons for the judges awarding the winners trophy to On Air, TheLuxury Travel guide said, “On Air offers a service which is unparalleled in scope and execution, its pragmatic approach (including free culinary training for crew)

ensures that meals can be implemented with the finesse they deserve. This devotion to quality is only matched by their dedication to equality, the company offering one of the only Halal certified private jet catering kitchens in the UK, to

ensure they can meet clients diverse dietary needs. Our judges felt this was particularly exemplar of the On Air Dining Service - their team delivering something which is inherently exclusive but also opens the world of fine dining to luxury travellers of all backgrounds and inclinations”.

On Air Dining CEO, Daniel Hulme said, “On Air Dining was created to revolutionise the world of private jet catering by bringing the ultimate, fine dining restaurant experience to the skies. Our talented chefs have created unique methods of  bringing food from the kitchen to presentation on-board the most exclusive aircraft. After 10 years of development we are proud to have been recognised for our  innovation by winning this award.”

 

 

* required field

Post a comment

Other Stories
Advertisement
Latest News

Emirates to showcase its A380 at Saudi International Airshow

Emirates will be showcasing its flagship Airbus A380 for two days at the first ever Saudi International Airshow.

Etihad Airways to increase flights to London

Etihad Airways will increase its flights from Abu Dhabi to London Heathrow, from three to up to four daily services, to meet peak demand during the month of April.

IATA releases 2018 airline safety performance results

The International Air Transport Association (IATA) released data for the 2018 safety performance of the commercial airline industry showing continuing safety improvements over the long term, but an increase in accidents compared to

Airbus certifies A400M Cargo Hold Tanks refuelling unit

Airbus has successfully completed the certification flight tests for the A400M Cargo Hold Tanks (CHT) refuelling unit, taking a new step towards the full certification of the aircraft for air-to-air refuelling operations as a tanker.

MEBAA Show Morocco bringing business aviation to North Africa

The MEBAA Show Morocco will bring business aviation to the North African region, according to announcements made at a recent local press conference by Ali Alnaqbi, Founding & Executive Chairman of the Middle East & North Africa Business

Flydubai announces second-half profit of AED 157 million

Flydubai has announced its financial results for the reporting period ending 31 December 2018.

ACCA19_SK0201080919
See us at
SaudiAirshowBT0711140319IQPC 3CACBT290150319ACCA19_BT2141218280219Aviation Africa BT0607280219Connect MEIA BT1402010519