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Etihad catering arm to provide meals for people impacted by Covid-19

Posted 20 April 2020 · Add Comment

Etihad Airport Services Catering (EAS Catering) has been commissioned by various government entities, business organisations and community centres, to prepare and provide meals to individuals impacted by the global spread of COVID-19.

 

The facility has been selected to support these initiatives due to its stringent food handling procedures.

 

One of the only food facilities to achieve ISO 17025 accreditation in the UAE by Emirates National Accreditation System (ENAS), EAS Catering ensures meals are prepared to the highest culinary hygiene standards through the laboratory testing of food, water, hands and surfaces.

 

Andrew Caines, general manager, EAS Catering, said: “The capabilities of EAS Catering’s in-house food laboratory means we have direct oversight on the effectiveness of COVID-19 safety measures. We increased microbiological swabbing of surfaces and hands in order to validate disinfection and hand washing efforts, which are direct indicators of virus viability.”

 

Since the start of the pandemic, EAS Catering has cooked and delivered over 15,000 meals a day to people self-isolating or under quarantine, frontline medical staff, humanitarian drives and for various businesses across the capital.

 

EAS Catering is also delivering amenities and providing a laundry service for Etihad employees living in temporary isolation at Masdar City so as to operate essential freighter and repatriation flights. These include loadmasters, cargo agents, pilots and cabin crew.

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